BBQ sides, breads and sauces to complete the feast — grilled breads, pap, chakalaka, braai broodjies and smoky glazes and sauces.
The ultimate braai sides – toasted braai broodjie with cheese tomato & onion over coals + creamy potato salad with eggs & mustard. If you loved this snoek braai, try my Oxtail Potjie and Cape Malay Pickled Fish, or serve it as part of a South African Braai Platter.
Golden vetkoek (magwinya) – crispy fried bread stuffed with spicy curry mince, Mrs Ball’s chutney & peas. Cooked in a potjie over coals. If you loved this snoek braai, try my Oxtail Potjie and Cape Malay Pickled Fish, or serve it as part of a South African Braai Platter.
