Snoek Braai Recipe with Garlic, Lemon & Apricot Jam (South African Braaied Snoek)
Nothing says West Coast like a snoek braai over the coals. This South African classic is smoky, buttery, and sweet-salty from an easy garlic, lemon and apricot jam baste. It’s the snoek braai I grew up eating in Strand — and it takes just 12 minutes on the braai. Watch me make this snoek braai…