Tomato Lamb Stew Recipe | Traditional South African Tamatie Kos with Potatoes
Afrikaner Tamatie Kos – slow-braised lamb in rich tomato gravy with potatoes, vinegar & sugar balance. The original NOT Cape Malay Bredie. Served with basmati rice. If you loved this snoek braai, try my Oxtail Potjie and Cape Malay Pickled Fish, or serve it as part of a South African Braai Platter.